Directions:

• Optional School Made Pesto:
• Add spinach, oil, parmesan, and granulated garlic to a blender or food processor. Blend until mostly smooth.
  CCP: No bare hand contact with ready to eat foods.
  CCP: Hold at 41°F or below.
• Tik Tok Tuna Wraps:
• Thaw tortillas at room temperature overnight.
• Preheat oven to 400°F. Line sheet pans and spray with pan release.
• Stack 4-6 tortillas on a cutting board, and make one vertical cut from the center of the tortillas to the edge. Repeat with remaining tortillas.
• Transfer tuna to a bowl and using gloved hands break into small pieces. Sprinkle with lemon juice.
• In another bowl, combine cheeses.
• Lay tortillas on a flat clean surface. Spread 2 tsp. of pesto on the bottom left quarter of the tortilla. Place a #30 disher of diced tomatoes on the top left quarter. Place 1 oz. tuna using a #30 disher on the top right corner. Finally, place a #16 disher of shredded cheese on the bottom right corner.
• To fold wraps, start with the bottom left corner and fold it up to cover the top left. Then fold the top left over the top right, and finally down over the bottom right. Lightly press down on each wrap.
• Place on prepared sheet pans, 15 per pan, and bake for 8-10 minutes until the tortillas are beginning to brown and cheese is melted.
  CCP: Heat to a minimum internal temperature of 135°F.
  CCP: Hold for hot service at 135°F or above.