Spicy Tuna Wrap

Spicy Tuna Wrap
  • Prep Time:

  • Cook Time:

  • Recipe Yield: 20


  • 1, 43 oz. pouch StarKist® Chunk Light Tuna in Water
  • 20, 8-ich tortillas, whole grain
  • 1 cup granulated sugar
  • 1 cup distilled vinegar
  • ½ cup water
  • 10 oz. red onion, raw, EP
  • 8 oz. carrots, raw, shredded
  • 7 oz. Romaine, shredded, EP added
  • ½ cup Greek yogurt, plain
  • ½ cup mayonnaise
  • 3 oz. (¼ cup+2 Tbsp.) Sriracha
  • 2 tsp. low sodium soy sauce
  • 1 tsp. cayenne pepper


  • Thaw tortillas at room temperature overnight. Proper thawing will aid in handling the product without breaking and cracking.
  • In a large bowl, prepare the brine by stirring together the sugar, vinegar and water until the sugar dissolves. Cover and set aside. CCP: No bare hand contact with ready to eat foods.
  • Rinse onions under running water. Cut in half and then into very thin strips.
  • Mix the carrots and onions into the brine. To marinate, cover and hold in the refrigerator until service. This may be prepared a day in advance. CCP: Hold at 41° F or lower.
  • Shred lettuce. Cut romaine head in half lengthwise through root end of lettuce. Rinse both halves thoroughly. Make 1 lengthwise cut leaving each root half intact, and then cut across to make ¼” strips.
  • Rinse cut romaine under running water and drain well. Salad spinner recommended. Set aside. CCP: Hold at 41° F or lower.
  • Combine Greek yogurt, mayonnaise, Sriracha®, soy sauce, and cayenne in large mixing bowl.
  • Add undrained tuna and using fresh gloves crumble into small pieces. Gently mix until all ingredients are combined. CCP: Hold and serve at 41° F or lower.
  • To assemble wrap, place 2 oz. tuna salad using a packed no. 16 disher onto center of tortilla. Top each wrap with ¼ c of drained onion and carrot mixture and ¼ c shredded romaine.
  • Tightly roll each tortilla like a burrito and cut diagonally in half. Present the cut sides facing outward towards customer. Serving size equals 1 whole wrap or two halves.
Servings Per Container: 20 Serving Size: 1 sandwich
Amount Per Serving DV%*
Calories 315
Total Fat 10g 13%
Saturated Fat 2g 10%
Cholesterol 35mg 12%
Sodium 550mg 24%
Total Carbohydrate 40g 15%
Dietary Fiber 3g 11%
Protein 19g
Vitamin A 2800 60%
Vitamin C 2mg 3%
Calcium 130mg 10%
Iron 2.5mg 14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.