Sundried Tomato and Tuna Cake Sandwiches

Sundried Tomato and Tuna Cake Sandwiches
  • Prep Time:

  • Cook Time:

  • Recipe Yield: 15


  • 1 pouch (48 oz.) StarKist® Chunk Light Tuna in Water
  • 4 large eggs, beaten
  • 1-½ cups chopped celery
  • ¾ cup finely chopped sundried tomatoes
  • 1 ¾ cup Italian seasoned breadcrumbs
  • ¾ cups mayonnaise
  • 15 potato buns, toasted
  • 1 tsp. salt
  • 2 cups cilantro slaw (creamy coleslaw mixed with 1 ½ Tbsp. chopped cilantro)
  • Chipotle Aioli:
  • 1 tsp. chipotle powder
  • 1 ½ cups mayonnaise


  • In a large bowl stir together tuna, eggs, celery, sundried tomatoes, breadcrumbs, salt and mayonnaise. Mix gently until the ingredients hold together.
  • With gloved hands make 15 patties.
  • Mix together chipotle powder and mayonnaise and set aside. CCP: Hold at 41° F or lower.
  • In a large non-stick skillet or on a griddle, heat oil over medium heat.
  • Sauté cakes until golden brown and crisp on the outside, about 2 minutes per side. CCP: heat to internal temperature of 135°F.
  • Place on a toasted potato bun and serve with a dollop of Chipotle Aioli.
Servings Per Container: 15 Serving Size: 1 sandwich
Amount Per Serving DV%*
Calories 540
Total Fat 28g 36%
Saturated Fat 4.5g 23%
Cholesterol 115mg 38%
Sodium 1260mg 55%
Total Carbohydrate 35g 13%
Dietary Fiber 1g 4%
Total Sugars 9g
Protein 31g
Vitamin D 2mcg 10%
Calcium 134mg 10%
Iron 3mg 15%
Potassium 396mg 8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.