Tuna Bruschetta

Tuna Bruschetta
  • Prep Time:

  • Cook Time:

  • Recipe Yield: 4

Perfect  before a Sunday evening dinner!


  • 1 (2.6 oz.) Pouch - Chunk Light or Albacore White Tuna in Water
  • 1 jar (6 oz.) marinated artichoke hearts, drained (reserve marinade) and chopped
  • 3 Tbsp. light cream cheese, softened
  • 14 cup diced fresh tomatoes
  • 14 cup diced red peppers
  • 4 slices Italian garlic bread, toasted


  • In a small bowl mix tuna, artichokes, red peppers and tomatoes with marinade from the artichokes.
  • Spread cream cheese evenly on the slices of bread.
  • Top evenly with the tuna mixture.
Servings Per Container: 4 Serving Size: 1 slice (123g)
Amount Per Serving DV%*
Calories 200
Total Fat 11g 17%
Saturated Fat 3.5g 18%
Trans Fat 0.5g
Cholesterol 15mg 5%
Sodium 440mg 5%
Total Carbohydrate 15g 5%
Dietary Fiber 1g 4%
Sugars 5g
Protein 8g
Vitamin A 10%
Vitamin C 30%
Calcium 6%
Iron 4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.