Tuna Dijon Potato Salad

Tuna Dijon Potato Salad
  • Prep Time:

  • Cook Time:

  • Recipe Yield: 2

A summer standard remade, with distinctive herb and garlic flavors.  Works in the dining room and on the picnic table.


  • 2 (2.6 oz.) Pouches - Tuna Creations® Herb & Garlic
  • 12 lb. small yellow potatoes
  • 1 cup fresh green beans, trimmed
  • 8 red cherry tomatoes, halved
  • 2 Tbsp. extra virgin olive oil
  • 1 Tbsp. red wine vinegar
  • 1 Tbsp. Dijon mustard
  • 1 Tbsp. capers, drained
  • 1 Tbsp. chopped fresh oregano
  • 2 cups field greens or baby lettuce


  • Cook potatoes in boiling water for 15 – 20 minutes, until just tender. Drain and immediately cool under running cold water.
  • Steam green beans in microwave until just tender, about 4 – 5 minutes. Cool immediately under running cold water or plunge in ice bath to cool.
  • Cut potatoes in quarters and place in a large bowl. Add green beans, tuna and tomatoes.
  • Place olive oil in small bowl. Whisk in vinegar and mustard until thick and creamy. Whisk in capers and oregano. Pour dressing over potato and tuna mixture and toss.
  • Serve over field greens.
Servings Per Container: 2 Serving Size: 402g
Amount Per Serving DV%*
Calories 360
Total Fat 18g 28%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 740mg 31%
Total Carbohydrate 31g 10%
Dietary Fiber 7g 28%
Sugars 6g
Protein 21g
Vitamin A 60%
Vitamin C 60%
Calcium 6%
Iron 15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.