Tuna Panzanella Salad

Tuna Panzanella Salad
  • Prep Time:

  • Cook Time:

  • Recipe Yield: 1

This crunchy and zesty salad is perfect as a main dish or side salad.


  • 1 (2.6 oz.) Pouch - Tuna Creations® Herb & Garlic
  • 112 tsp. olive oil
  • Italian bread cut into 1-inch cubes (about 1 cup)
  • 12 cup cubed red bell pepper
  • 12 cup cubed green pepper
  • 12 cup cubed cucumber
  • 14 cup diced red onion
  • 4 large fresh basil leaves, chopped
  • 2 Tbsp. light balsamic vinaigrette


  • Preheat oven to 300°F.
  • In a large bowl, toss bread cubes with olive oil and salt. Spread on a baking sheet and bake in preheated oven for 7 – 10 minutes until toasted.
  • In another large bowl, mix tuna peppers, tomato, cucumber and onion together to blend well.
  • Add bread cubes, basil and balsamic vinaigrette and toss well. Garnish with fresh basil and salt and pepper as desired. Serve immediately.
Servings Per Container: 1 Serving Size: 1 salad (273g)
Amount Per Serving DV%*
Calories 320
Total Fat 14g 22%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 940mg 39%
Total Carbohydrate 34g 11%
Dietary Fiber 4g 16%
Sugars 8g
Protein 20g
Vitamin A 35%
Vitamin C 100%
Calcium 8%
Iron 15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.