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Prep Time:
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Cook Time:
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Recipe Yield: 9
A perfect summertime appetizer!
Ingredients:
- 1 (3 oz.) Pouch - Ready-to-Eat Tuna Salad Albacore
- 1 hard-boiled egg, diced
- 6 cherry tomatoes, quartered
- 1⁄4 cup diced onion (optional)
- 8–10 premade mini frozen pie shells or frozen mini fillo shells, thawed
- 2–3 fresh basil leaves, sliced
Directions:
- Bake mini pie crusts according to package directions, if needed.
- Mix tuna salad, hard-boiled egg, cherry tomatoes and onion in a small bowl.
- Spoon tuna salad mix into pie shells and top with fresh basil leaves.
| Amount Per Serving | DV%* | |
|---|---|---|
| Calories | 50 | |
| Total Fat | 2g | 3% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | |
| Cholesterol | 20mg | 7% |
| Sodium | 75mg | 3% |
| Total Carbohydrate | 7g | 2% |
| Dietary Fiber | 1g | 4% |
| Sugars | 3g | |
| Protein | 3g | |
| Vitamin A | 20% | |
| Vitamin C | 25% | |
| Calcium | 2% | |
| Iron | 4% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
