Tuna Salad Cups

Tuna Salad Cups
  • Prep Time:

  • Cook Time:

  • Recipe Yield: 9

A perfect summertime appetizer!


  • 1 (3 oz.) Pouch - Ready-to-Eat Tuna Salad Albacore
  • 1 hard-boiled egg, diced
  • 6 cherry tomatoes, quartered
  • 14 cup diced onion (optional)
  • 8–10 premade mini frozen pie shells or frozen mini fillo shells, thawed
  • 2–3 fresh basil leaves, sliced


  • Bake mini pie crusts according to package directions, if needed.
  • Mix tuna salad, hard-boiled egg, cherry tomatoes and onion in a small bowl.
  • Spoon tuna salad mix into pie shells and top with fresh basil leaves.
Servings Per Container: 10 Serving Size: 1 cup (131g)
Amount Per Serving DV%*
Calories 50
Total Fat 2g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 75mg 3%
Total Carbohydrate 7g 2%
Dietary Fiber 1g 4%
Sugars 3g
Protein 3g
Vitamin A 20%
Vitamin C 25%
Calcium 2%
Iron 4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.