Recipe Yield: 5
A light summer lunch with a kick!
Tip: Drizzle a small amount of low-sodium soy sauce on top of each lettuce cup (this will increase sodium content).
- 2 (5 oz.) Cans - Solid White Tuna in Water, drained
- 1⁄2 cup chopped water chestnuts
- 11⁄2 Tbsp. light mayonnaise
- 1 tsp. wasabi paste
- 10 boston, bibb or romaine lettuce leaves
- Carrot strips
- In a small bowl, mix mayonnaise and wasabi paste well.
- In a medium bowl, mix tuna and water chestnuts together. Stir in mayonnaise mixture and mix well.
- Place tuna in center of lettuce leaf. Top with carrots and cilantro.
|Amount Per Serving||DV%*|
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.