California Style Pizza

California Style Pizza
  • Prep Time:

  • Cook Time:

  • Recipe Yield: 4

20 minutes

The sunny flavors of California really come out in this dinner treat!


  • 1 (6.4 oz.) Pouch - Chunk Light Tuna in Sunflower Oil
  • 1 large prepared pizza crust
  • 2 Tbsp. olive oil
  • 1 garlic clove, minced
  • 1 jar (6 oz.) marinated artichoke hearts
  • 12 red bell pepper, sliced
  • 12 red onion, sliced
  • 1 cup feta cheese, crumbled
  • 14 cup fresh basil, chopped (or 1 Tbsp. dried basil)


  • Preheat oven to 450°F.
  • Place pizza crust on baking sheet.
  • Heat olive oil in small skillet over medium heat. Add garlic and sauté 30 seconds (do not burn).
  • Spread sautéed garlic oil over pizza crust. Spread flaked tuna over crust evenly. Top with red peppers, artichokes, red onion and feta cheese. Sprinkle with basil.
  • Bake 8 – 10 minutes. Cut into wedges and serve.
Servings Per Container: 4
When using 1 (6.4 oz.) Pouch - Chunk Light Tuna in Sunflower OilServings Size: 14 pizza (269g)
Amount Per ServingDV%*
Total Fat28g28g
Saturated Fat10g10g
Total Carbohydrate57g57g
Dietary Fiber4g
Vitamin A20%
Vitamin C60%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.