Southwestern Chopped Tuna Salad

Southwestern Chopped Tuna Salad
  • Recipe Yield: 112

0 minutes

Created by StarKist®

Ingredients:

  • 10 lb. 12 oz. (4, 43 oz. pouches) StarKist®, Albacore Tuna in Water, Reduced Sodium
  • 10 lbs. 8 oz. corn, yellow, cut, frozen
  • 1 lb. 4 oz. turkey bacon, pre-cooked
  • 1 gal. + 3 qts. Ranch, lite, prepared salad dressing
  • ¼ cup chipotle chili powder
  • 1 gallon + 3 quarts beans, black, canned, low sodium, rinsed and drained
  • 28 lb. romaine lettuce, shredded, EP
  • 7 lb. mozzarella cheese, lite shredded

Directions:

  • Thaw corn and pre-cooked bacon overnight in refrigerator. (CCP: Hold at 41°F or below)
  • Chop pre-cooked, thawed turkey bacon into ¼ inch dices to make bacon bits and store in refrigerator until needed for salad assembly.
  • Prepare dressing by whisking together prepared Ranch dressing with chipotle chili powder.
  • Fill gallon container with dressing. Insert condiment pump and fill 2 oz. portion cups with ¼ cup of dressing. Cover with lid and store in refrigerator until serving. (CCP: Hold at 41°F or below)
  • Drain and rinse black beans in a colander. Measure required amount after draining.
  • Weigh required amount of precut romaine lettuce. Rinse under running water and drain well. (CCP: Hold at 41°F or below)
  • Assemble each salad into an 8-inch clear hinged salad container as follows:
  • ● Place 3 cups romaine in container.
  • ● Top with ¼ cup corn, ¼ cup black beans, 1- ½ oz. tuna,, 1 Tbsp. bacon bits, 1 oz. cheese (using 2 oz. spoodle or ¼ cup measure).
  • ● Cover with lid and offer dressing cup on the side. (CCP: Hold at 41°F or below)
  • Note: Tortilla chips may be offered as a grain
Servings Per Container 112
Servings Size 1 salad
Amount Per ServingDV%*
Calories335
Total Fat11.79g11.79g
Saturated Fat2.86g2.86g
Cholesterol37.89mg37.89mg
Sodium973.54mg973.54mg
Total Carbohydrate37.25g37.25g
Dietary Fiber7.08g
Protein37.25g%
Vitamin A10004.2
Vitamin C6.04mg
Calcium92.46mg
Iron2.62mg

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.