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Prep Time:
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Cook Time:
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Recipe Yield: 4
The sunny flavors of California really come out in this dinner treat!
Ingredients:
- 1 (6.4 oz.) Pouch - Chunk Light Tuna in Sunflower Oil
- 1 large prepared pizza crust
- 2 Tbsp. olive oil
- 1 garlic clove, minced
- 1 jar (6 oz.) marinated artichoke hearts
- 1⁄2 red bell pepper, sliced
- 1⁄2 red onion, sliced
- 1 cup feta cheese, crumbled
- 1⁄4 cup fresh basil, chopped (or 1 Tbsp. dried basil)
Directions:
- Preheat oven to 450°F.
- Place pizza crust on baking sheet.
- Heat olive oil in small skillet over medium heat. Add garlic and sauté 30 seconds (do not burn).
- Spread sautéed garlic oil over pizza crust. Spread flaked tuna over crust evenly. Top with red peppers, artichokes, red onion and feta cheese. Sprinkle with basil.
- Bake 8 – 10 minutes. Cut into wedges and serve.
| Amount Per Serving | DV%* | |
|---|---|---|
| Calories | 580 | |
| Total Fat | 28g | |
| Saturated Fat | 10g | |
| Cholesterol | 55mg | |
| Sodium | 1290mg | |
| Total Carbohydrate | 57g | |
| Dietary Fiber | 4g | |
| Sugars | 5g | |
| Protein | 27g | |
| Vitamin A | 20% | |
| Vitamin C | 60% | |
| Calcium | 30% | |
| Iron | 20% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
