California Style Pizza

California Style Pizza
  • Prep Time:

  • Cook Time:

  • Recipe Yield: 4

The sunny flavors of California really come out in this dinner treat!


  • 1 (6.4 oz.) Pouch - Chunk Light Tuna in Sunflower Oil
  • 1 large prepared pizza crust
  • 2 Tbsp. olive oil
  • 1 garlic clove, minced
  • 1 jar (6 oz.) marinated artichoke hearts
  • 12 red bell pepper, sliced
  • 12 red onion, sliced
  • 1 cup feta cheese, crumbled
  • 14 cup fresh basil, chopped (or 1 Tbsp. dried basil)


  • Preheat oven to 450°F.
  • Place pizza crust on baking sheet.
  • Heat olive oil in small skillet over medium heat. Add garlic and sauté 30 seconds (do not burn).
  • Spread sautéed garlic oil over pizza crust. Spread flaked tuna over crust evenly. Top with red peppers, artichokes, red onion and feta cheese. Sprinkle with basil.
  • Bake 8 – 10 minutes. Cut into wedges and serve.
Servings Per Container: 4 Serving Size: ¼ pizza (269g)
Amount Per Serving DV%*
Calories 580
Total Fat 28g
Saturated Fat 10g
Cholesterol 55mg
Sodium 1290mg
Total Carbohydrate 57g
Dietary Fiber 4g
Sugars 5g
Protein 27g
Vitamin A 20%
Vitamin C 60%
Calcium 30%
Iron 20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.