Tuna and Cranberry Salad on Ciabbata

Tuna and Cranberry Salad on Ciabbata
  • Cook Time:

  • Recipe Yield: 15

10 minutes


  • 1 (43 oz.) Pouch - Albacore White Tuna in Water
  • 3 ½ cups diced celery
  • 1 ½ cups dried cranberries
  • 1 ½ cups chopped pecans
  • 2 cups low fat mayonnaise (not salad dressing)
  • 1 ½ Tbsp. dry dill weed (or to taste)
  • 15 sandwich size Ciabatta rolls, sliced in half
  • Curly-leaf lettuce leaves
  • Salt and pepper, to taste


  • Combine tuna, celery, dried cranberries and pecans in medium bowl.
  • Blend mayonnaise and dill weed; toss with tuna mixture.
  • Line bottom of each Ciabatta roll with lettuce. Place 1/2 cup tuna salad on top of lettuce and cover with the top of the roll.
Servings Per Container: 15
When using 1 (43 oz.) Pouch - Albacore White Tuna in WaterServings Size: 1 sandwich
Amount Per ServingDV%*
Total Fat23g35%23g
Saturated Fat3.5g18%3.5g
Trans Fat0g0g
Total Carbohydrate62g21%62g
Dietary Fiber4g16%
Total Sugars11g11g
Vitamin A 2%
Vitamin C2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.