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Prep Time:
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Cook Time:
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Recipe Yield: 20 servings
Meal Equivalents
Meat/Meat Alternate: 2 oz.
Other Vegetable: ¼ cup
Ingredients:
- 1, (43 oz.) pouch StarKist® Chunk Light Tuna in Water
- 4 cups diced celery
- 2 cups chopped yellow onion
- 1 cup Greek yogurt, plain, low fat
- 1 cup mayonnaise
- ¼ cup hot sauce, buffalo style
Directions:
- Combine yogurt, mayonnaise, and Buffalo hot sauce in a medium bowl.
- Place tuna, celery, and onion in a large bowl and mix well.
- Add the hot Buffalo, mayonnaise and yogurt mixture to the tuna and mix gently combining well.
- Add additional hot sauce to taste if you like a spicier tuna salad!
| Amount Per Serving | DV%* | |
|---|---|---|
| Calories | 150 | |
| Total Fat | 9g | 12% |
| Saturated Fat | 1.5g | 8% |
| Trans Fat | 0g | |
| Cholesterol | 35mg | 12% |
| Sodium | 430mg | 19% |
| Total Carbohydrate | 3g | 1% |
| Dietary Fiber | 1g | 4% |
| Total Sugars | 1g | |
| Added Sugars | 0g | 0% |
| Protein | 15g | |
| Vitamin D | 1mcg | 6% |
| Calcium | 26mg | 2% |
| Iron | 1mg | 6% |
| Potassium | 269mg | 6% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
