-
Prep Time:
-
Cook Time:
-
Recipe Yield: 32 sliders
Ingredients:
- 1 43 oz. pouch of StarKist Chunk Light Tuna
- 32 slider buns, toasted
- 1 cup BBQ sauce
- 1 cup Mike’s Hot Honey, plus 1 cup for slaw
- 1 cup avocado oil
- 1 cup rice vinegar
- 20 cups shredded cabbage
- 4 cups shredded carrots
- 64 Hamburger dill pickle slices
- Salt and pepper to taste
Directions:
- In a large bowl whisk together oil, vinegar, 1 cup of Mike’s Hot Honey and salt and pepper to taste. Add the cabbage and carrots, mix well and set aside.
- In another large bowl, combine the BBQ sauce and 1 cup of Mike’s Hot Honey. Add the Starkist Tuna and mix well.
- Place slider bun bottoms on plates, add 2 pickles on each and top with about 1/3 cup of the BBQ tuna. Top each sandwich with 2 tbsp of slaw. Serve extra coleslaw on the side.
| Amount Per Serving | DV%* | |
|---|---|---|
| Calories | 281 | |
| Total Fat | 12.8g | 19% |
| Saturated Fat | 1.5g | 7% |
| Trans Fat | 0 | |
| Cholesterol | 17.1mg | 6% |
| Sodium | 591mg | 39% |
| Total Carbohydrate | 30g | 15% |
| Dietary Fiber | 2.3g | 9% |
| Total Sugars | 11.7g | 23% |
| Includes Added Sugars | 7.6g | 15% |
| Protein | 11.7g | 8% |
| Vitamin D | 0.76mcg | 5% |
| Calcium | 89mg | 9% |
| Iron | 1.6mg | 9% |
| Potassium | 215mg | 8% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
