Tuna Mole Tacos

Tuna Mole Tacos
  • Prep Time:

  • Cook Time:

  • Recipe Yield: 20

Give your fish tacos a twist with Tuna mixed with a classic Molé sauce – simply delicious!


  • 1, 43 oz. pouch StarKist® Chunk Light Tuna in Water
  • 1 qt. Cilantro Slaw (3 ¾ cups coleslaw -creamy or with lime juice, ¼ cup fresh cilantro, chopped)
  • 2 lbs. Queso Fresco cheese, crumbled
  • 1 ½ cups mole sauce
  • 40, 6-inch corn or flour tortillas
  • Salt and pepper to taste
  • 4 avocados, sliced


  • 1. In a saucepan mix tuna with molé sauce (add water if too thick). Heat until warm. CCP: Heat to 135° F or higher.
  • 2. In a medium bowl mix chopped cilantro into coleslaw. CCP: Hold at 41° F or lower.
  • 3. Warm tortillas and place on clean work surface.
  • 4. Scoop tuna mixture with #16 scoop and place in the center of each tortilla and spread out.
  • 5. With a #24 scoop place coleslaw mixture on top of the tuna.
  • 6. Top with ~1 ½ oz. of cheese and garnish with sliced avocado.
Servings Per Container: 20 Serving Size: 2 tacos
Amount Per Serving DV%*
Calories 450
Total Fat 24g 31%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 740mg 32%
Total Carbohydrate 34g 12%
Dietary Fiber 3g 11%
Total Sugars 6g
Protein 25g
Vitamin D 2mcg 10%
Calcium 290mg 20%
Iron 1mg 6%
Potassium 473mg 10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.