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Prep Time:
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Cook Time:
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Recipe Yield: 28 servings
Ingredients:
- FOR THE SAUCE
- 3/4 cup parsley
- 3/4 cup cilantro
- 2 tablespoons mint
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground coriander
- 1/8 teaspoon cayenne
- 3/4 teaspoon smoked paprika
- 2 teaspoons preserved lemon (just the peel, rough dice)
- 2 tablespoons lemon juice
- 1/2 teaspoon cumin
- 6 tablespoons olive oil
- 1/2 teaspoon salt
- 2 teaspoons rice vinegar
- 1 43-ounce pouch StarKist® Albacore Tuna
- FOR THE ANCIENT GRAINS
- 28 cups Cooked Ancient Grains (Mix of quinoa & farro)
- 2/3 cup Ras Al Hanout
- 2 cups olive oil
- 1-3/4 cups garlic aioli
- 21 cups tomatoes, blistered
- 1 cup + 3 tablespoons crispy chickpeas, crushed
- 28 lemon wedges
- 1/2 cup fresh herbs
Directions:
- FOR THE SAUCE Blanch all herbs in simmering water for 30 seconds. Immediately shock in ice water. Once cool, remove excess moisture using a salad spinner. Add all ingredients, MINUS HERBS, to a blender and blitz to combine. Add herbs and pulse in the blender until herbs are finely chopped but do not puree. Only blend as long as necessary; excess blending will lead to damaged herbs and poor color.
- FOR THE CHERMOULA TUNA Add the tuna to a large bowl; top with the chermoula sauce and toss to combine.
- FOR THE ANCIENT GRAINS Heat ancient grains according to packaging. Combine olive oil and spices together until no more dry pockets remain; add the grains and toss to coat.
- TO ASSEMBLE In a shallow bowl place 1 cup of grains on the bottom. Add a drizzle of aioli, making sure to get good coverage over the grains. Top with the tuna followed by the blistered tomatoes and crispy chickpeas. Garnish with fresh herbs.
| Amount Per Serving | DV%* | |
|---|---|---|
| Calories | 650 | |
| Total Fat | 38 | 50 |
| Saturated Fat | 6 | 30 |
| Trans Fat | 0 | 0 |
| Cholesterol | 39 | 13 |
| Sodium | 610 | 27 |
| Total Carb | 49 | 18 |
| Fiber | 7 | 24 |
| Total Sugar | 5 | 9 |
| Added Sugar | 0 | 0 |
| Protein | 30 | 61 |
| Vitamin D (mcg) | 2 | 9 |
| Calcium (mg) | 82 | 6 |
| Iron (mg) | 5 | 30 |
| Potassium (mg) | 690 | 15 |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
