Hawaiian Tuna Poke Bowl

Hawaiian Tuna Poke Bowl
  • Prep Time:

  • Cook Time:

  • Recipe Yield: 100 servings

Each bowl provides 2 oz eq meat/meat alternate, 2 oz eq whole grain-rich grain, 1/8 cup red/orange vegetables, 1/8 cup beans/peas/lentils, 1/8 cup other vegetables, and 1/4 cup fruits.

Ingredients:

  • 5 pouches 43 oz. StarKist® Reduced Sodium Chunk Light Tuna
  • 1 qt., 1 c. Teriyaki Sauce
  • 1 pt. Extra Heavy Duty Mayonnaise
  • 1 gal., 2 qt., 1 c. Canned Juice Pack Pineapple Chunks, Drained
  • 3 qt., 1/2 c. Frozen Edamame
  • 3 qt., 1/2 c. Cucumber, Peeled and Chopped
  • 3 qt., 1/2 c. Carrots, Chopped (Matchstick)
  • 6 gal., 1 qt. Medium-Grain Brown Rice, Cooked
  • 1/2 c. Dried Sesame Seeds

Directions:

  • In a large bowl, combine the tuna, 2 cups of the teriyaki sauce and the mayonnaise.
  • Assemble the bowl with 1 cup rice, 2 ounces of the tuna mixture, 1/4 cup chopped pineapple, 2 tablespoons diced cucumber, 2 tablespoons matchstick carrots, and 2 tablespoons edamame.
  • Drizzle 1 tablespoon of the teriyaki sauce on top and garnish with sesame seeds, if desired.
Servings Per Container: Serving Size: 1 bowl (370 gm)
Amount Per Serving DV%*
Calories 386
Total Fat 7 gm 11%
Saturated Fat 1 gm 58%
Trans Fat 0 0
Cholesterol 31 mg 10%
Sodium 467 mg 19%
Total Carbohydrate 60 gm 20%
Dietary Fiber 6 gm 23%
Total Sugars 11 gm
Added Sugars 3 gm
Protein 21 gm 42%
Vitamin A 139 15%
Vitamin C 7 11%
Vitamin D 1 4%
Calcium 54 5%
Iron 2 12%
Potassium 544 11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.