Basil and Sundried Tomato Tuna Rolls

Basil and Sundried Tomato Tuna Rolls
  • Prep Time:

  • Cook Time:

  • Recipe Yield: 12

An easy appetizer that can be made ahead – just slice it when you are ready!


  • 2 (2.6 oz.) Pouches - Tuna Creations® Herb & Garlic
  • 2 flour tortillas (8-inch)
  • 2 oz. light cream cheese
  • 10 basil leaves (medium - large)
  • 4 sundried tomato pieces, packed in oil, julienned (or 12 cup of slices)


  • Place 1 tortilla on a large piece of plastic wrap. Spread tortilla with 1 Tbsp. (1 oz.) cream cheese.
  • Place 5 basil leaves and the sundried tomatoes over the cream cheese. Place 1 pouch of tuna over the basil and tomatoes. Repeat with the second tortilla.
  • Roll the tortillas tightly. Wrap tightly in the plastic wrap and twist the ends to close it tightly around the tortilla. It is okay if the ends get crushed a little.
  • Place in the refrigerator for 2 – 4 hours or overnight.
  • Unwrap the tortilla roll and place on a cutting board. Slice into 1-inch pieces, discarding the ends. Place pieces on a plate to serve.
Servings Per Container: 6 Serving Size: 2 rolls (51g)
Amount Per Serving DV%*
Calories 110
Total Fat 4.5g 7%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 280mg 12%
Total Carbohydrate 10g 3%
Dietary Fiber 1g 4%
Sugars 1g
Protein 8g
Vitamin A 4%
Vitamin C 8%
Calcium 6%
Iron 6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.