Cha Cha Charlie’s Tuna & Salsa Pie

Cha Cha Charlie’s Tuna & Salsa Pie
  • Prep Time:

  • Cook Time:

  • Recipe Yield: 8

A fun appetizer kids will love!


  • 1 (6.4 oz.) Pouch 2 (2.6 oz.) Pouches or 2 (5 oz.) Cans - Chunk Light Tuna in Water(if using cans, drained and chunked)
  • 1 jar (16 oz.) salsa
  • 2 green onions, sliced, white and green parts
  • 1 package (8 oz.) cream cheese, softened
  • 1 cup shredded cheddar cheese


  • Spread cream cheese in 9 – inch pie plate; top with tuna.
  • Pour salsa over tuna; sprinkle with cheese and onion.
  • Cover and chill until serving. Serve with tortilla chips
Servings Per Container: about 8 Serving Size: 1 oz. (125g)
Amount Per Serving DV%*
Calories 190
Total Fat 13g
Saturated Fat 7g
Trans Fat 0g
Cholesterol 60mg
Sodium 670mg
Total Carbohydrate 8g
Dietary Fiber 1g
Sugars 4g
Protein 12g
Vitamin A 15%
Vitamin C 4%
Calcium 10%
Iron 4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.