Tuna Pizza Rolls

Tuna Pizza Rolls
  • Prep Time:

  • Cook Time:

  • Recipe Yield: 16

Your kids will love these fun bites!

You can make these ahead and freeze them.  Pull them out frozen and heat in 400 F° oven for 10 minutes.


  • 1 (12 oz.) Can - Chunk Light Tuna in Water, drained
  • 2 packages (13.8 oz.) refrigerated pizza dough
  • 1 cup pizza sauce
  • 1 small can (6 oz.) sliced black olives, drained
  • 12 red pepper, thinly sliced and diced
  • 2 cups shredded mozzarella cheese
  • Crushed red pepper (optional)


  • Preheat oven to 400°F. Grease a rimmed baking sheet with Olive or Canola Oil.
  • Lay out one pizza crust in a large rectangle. Cut in half, lengthwise. Cut each half into 4 equal rectangles. Repeat on second baking sheet with second pizza crust.
  • Top each rectangle with 1 Tbsp. pizza sauce, leaving 12 inch border at each end. Spread tuna, black olives and red pepper evenly over pizza sauce. Spread each with 2 Tbsp. mozzarella cheese.
  • Roll into logs and place on one baking sheet. Bake for 10 minutes, until crisp brown on tops.
Servings Per Container: 16 Serving Size: 107g
Amount Per Serving DV%*
Calories 190
Total Fat 5g 8%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 640mg 27%
Total Carbohydrate 26g 9%
Dietary Fiber 1g 4%
Sugars 4g
Protein 11g
Vitamin A 8%
Vitamin C 15%
Calcium 10%
Iron 10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.