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Prep Time:
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Cook Time:
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Recipe Yield: 4
A lunchtime favorite!
Ingredients:
- 1 (6.4 oz.) Pouch or 2 (2.6 oz.) Pouches or 2 (5 oz.) Cans - Chunk Light or Albacore White Tuna (if using cans, chunked and drained)
- 2 Tbsp. dried chopped onions
- 2 Tbsp. mayonnaise
- 1 Tbsp. finely chopped celery or pickle relish
- 8 slices bread
- 4 slices cheese (cheddar, American, pepper jack or mozzarella)
Directions:
- In a medium bowl, combine tuna, mayonnaise, onion and celery; mix well.
- Top 4 of the slices of bread with 1 slice cheese each. Spread tuna mixture over cheese slices and top with remaining bread slices.
- Spread each sandwich with additional mayonnaise; place in skillet. Cook on medium heat until lightly browned on both sides.
| Amount Per Serving | DV%* | |
|---|---|---|
| Calories | 400 | |
| Total Fat | 29g | 45% |
| Saturated Fat | 7g | 35% |
| Trans Fat | 0g | |
| Cholesterol | 45mg | 15% |
| Sodium | 900mg | 38% |
| Total Carbohydrate | 26g | 9% |
| Dietary Fiber | 2g | 8% |
| Sugars | 4g | |
| Protein | 19g | |
| Vitamin A | 6% | |
| Vitamin C | 0% | |
| Calcium | 35% | |
| Iron | 8% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
