Gorgonzola and Pear Salad with Honey Dijon Dressing

Gorgonzola and Pear Salad with Honey Dijon Dressing
  • Prep Time:

  • Cook Time:

  • Recipe Yield: 2

Tangy and Sweet – you’ll love this flavorful salad!

For a lower fat version, use only ¼ cup cheese and walnuts


  • 1 (6.4 oz.) Pouch or 2 (5 oz.) Cans - Albacore White Tuna in Water
  • 1 bag (6 oz.) baby lettuce greens
  • 12 cup gorgonzola cheese, crumbled
  • 12 cup chopped walnuts, toasted
  • 1 pear, cored and sliced thinly
  • 14 cup light honey Dijon salad dressing


  • Place lettuce on serving platter. Top with tuna, cheese, walnuts and pear slices.
  • Drizzle Dijon dressing over salad.
Servings Per Container: 2 Serving Size: 354g
Amount Per Serving DV%*
Calories 480
Total Fat 30g 46%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 980mg 41%
Total Carbohydrate 26g 9%
Dietary Fiber 7g 28%
Sugars 14g
Protein 34g
Vitamin A 30%
Vitamin C 6%
Calcium 20%
Iron 6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.