Holiday Tuna Mini Quiches

Holiday Tuna Mini Quiches
  • Prep Time:

  • Cook Time:

  • Recipe Yield: 36

These can be made a day ahead or made ahead and frozen.


  • 1 (4.5 oz.) Can - StarKist Selects® Solid Light Tuna in Water, drained and broken into pieces
  • 2 prepared pie crusts or 36 mini tart shells
  • 3 eggs
  • 13 cup heavy cream
  • 13 cup whole milk
  • 2 tsp. olive oil
  • 2 Tbsp. diced onion
  • 12 cup packed fresh baby spinach
  • 12 cup packed fresh baby arugula
  • 2 Tbsp. chopped roasted red peppers
  • 12 cup finely shredded Swiss cheese
  • Salt and pepper to taste


  • Preheat oven to 425°F. If using pie crusts, cut 36, 3-inch rounds and mold dough into tart pans.
  • Whisk eggs until well blended. Gradually add milk and cream and continue to whisk together. Add salt and pepper to taste.
  • In a medium skillet, sauté onion over medium heat until translucent. Add spinach and arugula and cook until wilted.
  • Place 12 tsp. of Swiss cheese in the bottom of each tart shell. Top with a piece or two of wilted spinach and arugula and a few pieces of onion.
  • Spoon ~ 1 Tbsp. of the egg and cream mixture into each shell. Add a few pieces of tuna to each shell and a couple of pieces of chopped red pepper.
  • Top each quiche with another 12 tsp. of Swiss cheese.
  • Bake in preheated oven for 12 – 15 minutes, just until custard is firm. Remove from oven and let cool in pan for 10 minutes. Remove from pan and cool until ready to serve.
Servings Per Container: 36 Serving Size: 1 Quiche (27g)
Amount Per Serving DV%*
Calories 80
Total Fat 5g 8%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 80mg 3%
Total Carbohydrate 7g 2%
Dietary Fiber 0g 0%
Sugars 1g
Protein 2g
Vitamin A 2%
Vitamin C 0%
Calcium 2%
Iron 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.