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Prep Time:
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Cook Time:
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Recipe Yield: 2 patties
Ingredients:
- 2 pouches (2.6 oz.) StarKist® Salmon Creations®, Lemon Dill
- ½ cup breadcrumbs, divided in half
- 1 Tbsp. light mayonnaise
- 1 Tbsp. chopped green onions
- 2 Tbsp. crumbled feta cheese
- Salt and pepper to taste
- Lemon Tahini Sauce:
- 2 tbsp. Tahini
- 1 tsp. lemon juice
- 2 Tbsp. plain Greek yogurt
Directions:
- Preheat oven to 425°F. Spray small baking sheet with cooking spray.
- In a small bowl mix Salmon Creations®, ¼ cup bread crumbs, mayonnaise, green onions and feta cheese together well.
- Place remaining ¼ cup bread crumbs on a small plate and season with salt and pepper.
- Form salmon mixture into 2 burgers and cover with bread crumbs.
- Place on baking sheet and bake for 8 minutes, flip and bake for an additional 8 minutes or until browned on both sides.
| Amount Per Serving | DV%* | |
|---|---|---|
| Calories | 350 | |
| Total Fat | 16g | 25% |
| Saturated Fat | 4g | 20% |
| Trans Fat | 0g | |
| Cholesterol | 10mg | 3% |
| Sodium | 680mg | 28% |
| Total Carbohydrate | 26g | 9% |
| Dietary Fiber | 2g | 8% |
| Sugars | 3g | |
| Protein | 23g | |
| Vitamin A | 2% | |
| Vitamin C | 6% | |
| Calcium | 15% | |
| Iron | 15% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
