Mediterranean Tuna Baguette

Mediterranean Tuna Baguette
  • Prep Time:

  • Cook Time:

  • Recipe Yield: 2


  • 2 pouches (2.6 oz.) StarKist® Gourmet Selects® Mediterranean Style Tuna
  • 2 single ciabatta rolls
  • ¼ cup roasted red pepper strips
  • 1 small tomato, sliced
  • A few red onion slices
  • Sliced black olives
  • Artichoke hearts, quartered
  • 10 – 12 medium fresh basil or spinach leaves


  • Slice bread lengthwise in half.
  • Line one side of the bread with basil leaves and layer vegetables on top.
  • Place tuna on top of vegetables. Top with the other side of the bread.
  • Cut in half and serve.
Servings Per Container: 2 Serving Size: a sandwich (409g)
Amount Per Serving DV%*
Calories 520
Total Fat 15g 23%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 1140mg 48%
Total Carbohydrate 69g 23%
Dietary Fiber 4g 16%
Sugars 5g
Protein 28g
Vitamin A 60%
Vitamin C 100%
Calcium 10%
Iron 40%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.