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Prep Time:
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Cook Time:
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Recipe Yield: 4
A fun pizza for a Saturday night sleepover!
Ingredients:
- 1 (6.4 oz.) Pouch - Chunk Light Tuna in Water
- 1 large prepared pizza shell
- 1 can (8 oz.) tomato sauce
- 3 Tbsp. taco seasoning (low sodium is okay)
- 1⁄2 cup chopped sweet onion
- 1⁄2 cup sliced black olives
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
Directions:
- Preheat oven to 450°F.
- Place pizza shell on ungreased cookie sheet.
- Stir together sauce and taco seasoning; spread over the shell, 1⁄4 inch from the edge.
- Flake tuna and divide over the sauce; sprinkle with onion and olives over the tuna; top with cheese.
- Bake in preheated oven 8 – 10 minutes until shell is crisp and cheese has melted. Cut into wedges and serve.
| Amount Per Serving | DV%* | |
|---|---|---|
| Calories | 570 | |
| Total Fat | 25g | 38% |
| Saturated Fat | 14g | 70% |
| Trans Fat | 0g | |
| Cholesterol | 75mg | 25% |
| Sodium | 1860mg | 78% |
| Total Carbohydrate | 61g | 20% |
| Dietary Fiber | 4g | 16% |
| Sugars | 5g | |
| Protein | 35g | |
| Vitamin A | 15% | |
| Vitamin C | 15% | |
| Calcium | 50% | |
| Iron | 25% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
