Spicy Thai Tuna Wrap

Spicy Thai Tuna Wrap
  • Prep Time:

  • Cook Time:

  • Recipe Yield: 100 servings

1 tuna wrap provides 2 oz eq meat/meat alternate, 1.5 oz eq whole grain-rich grain, 1/8 cup dark green vegetables, and 1/8 cup red/orange vegetables.

Ingredients:

  • 5 pouches 43 oz. StarKist® Reduced Sodium Chunk Light Tuna
  • 3 lbs. Sweet Chili Sauce
  • 2 lbs. Lowfat Plain Greek Yogurt
  • 1 gal., 2 qt., 1 c. Shredded Romaine Lettuce
  • 3 qt., 1/2 c. Red Sweet Peppers, Sliced
  • 100 Smart Hearty Grains 8” Flour Tortilla

Directions:

  • In a large bowl, combine the tuna, sweet chili sauce and Greek yogurt.
  • Scoop about 2.1 ounces of the tuna mixture onto each tortilla.
  • Top each with 1/4 cup romaine and 1/8 cup sliced red pepper.
  • Fold sides of each tortilla over the ingredients and roll tightly.
Servings Per Container: Serving Size: 1 wrap (149 gm)
Amount Per Serving DV%*
Calories 215
Total Fat 4 gm 6%
Saturated Fat 2 gm 8%
Trans Fat 0 0
Cholesterol 30 mg 10%
Sodium 549 mg 23%
Total Carbohydrate 29 gm 10%
Dietary Fiber 3 gm 10%
Total Sugars 7 gm
Added Sugars 0
Protein 18 gm 36%
Vitamin A 86 10%
Vitamin C 16 26%
Vitamin D 1 4%
Calcium 15 2%
Iron 1 4%
Potassium 238 5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.