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Prep Time:
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Cook Time:
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Recipe Yield: 12
Try these fun appetizers for a cool treat!
Tips:
- If you don’t have Lemon Dill Tuna, substitute 1 can (4.5 oz.) StarKist Selects® Solid Light Tuna Fillet in Olive Oil, 1 tsp. lemon juice and ¼ tsp. dried dill.
- You can serve the tuna mixture on a bed of lettuce for another refreshing summer salad!
- This also makes a nice lunch; quarter two tomatoes and place a scoop of tuna in the center.
Ingredients:
- 1 (4.5 oz.) Can - StarKist Selects® Yellowfin Marinated Tuna - Lemon Dill
- 1 stalk celery, chopped
- 2 Tbsp. onions, chopped
- 1⁄4 cup sliced almonds
- 1⁄4 cup feta cheese
- 12 cherry tomatoes, tops cut off and hollowed out
Directions:
- Place first 5 ingredients in a bowl and mix well. Place tomatoes on a lettuce-lined plate.
- Place a small scoop of tuna in each tomato. Garnish with parsley as desired.
| Amount Per Serving | DV%* | |
|---|---|---|
| Calories | 140 | |
| Total Fat | 9g | 14% |
| Saturated Fat | 2.5g | 13% |
| Trans Fat | 0g | |
| Cholesterol | 20mg | 7% |
| Sodium | 350mg | 15% |
| Total Carbohydrate | 5g | 2% |
| Dietary Fiber | 2g | 8% |
| Sugars | 3g | |
| Protein | 11g | |
| Vitamin A | 10% | |
| Vitamin C | 15% | |
| Calcium | 8% | |
| Iron | 4% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
