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Prep Time:
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Cook Time:
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Recipe Yield: 17 servings
Ingredients:
- 1 cup minced red onion
- 3 limes
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 3 tablespoons olive oil
- 3 cups finely diced plum tomatoes
- 1 cup chopped cilantro
- 1 cup finely diced jalapeno
- 1 43-ounce pouch StarKist® Albacore Tuna
- 2 ripe avocados, thinly sliced
Directions:
- In a mixing bowl, combine the red onion, juice of the limes, salt, pepper, and olive oil.
- Add the tomatoes, cilantro, jalapeno, and tuna.
- Stir gently to combine.
- Add additional salt and lime to taste.
- Cover and let marinate in the fridge for at least 20 minutes.
- To serve, spoon about 3/4 cup of the tuna mixture onto a plate and top with avocado slices.
| Amount Per Serving | DV%* | |
|---|---|---|
| Calories | 170 | |
| Total Fat | 10 | 13 |
| Saturated Fat | 2 | 9 |
| Trans Fat | 0 | 0 |
| Cholesterol | 40 | 13 |
| Sodium | 217 | 9 |
| Total Carb | 6 | 2 |
| Fiber | 3 | 10 |
| Total Sugar | 2 | 3 |
| Added Sugar | 0 | 0 |
| Protein | 16 | 31 |
| Vitamin D (mcg) | 1 | 4 |
| Calcium (mg) | 26 | 2 |
| Iron (mg) | 1 | 6 |
| Potassium (mg) | 432 | 9 |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
