Tuna Salsa Wraps

Tuna Salsa Wraps
  • Prep Time:

  • Cook Time:

  • Recipe Yield: 100

20 minutes

Zesty and fresh!  A good lunch for kids.


  • 4 Pouches - Chunk Light or Albacore White Tuna, Low Soldium
  • 3 cups light mayonnaise
  • 2 Tbsp. yellow mustard
  • 1 qt. + 1 cup salsa (mild or medium)
  • 4 cupa shredded carrots
  • 100 each, 6" soft flour (whole grain) tortillas
  • 2 lbs. shredded lettuce
  • 2 lbs. mild shredded cheddar cheese, reduced fat


  • 1. In a large bowl, combine tuna, mayonnaise, mustard, salsa and carrots.
  • 2. Place tortillas on a clean and sanitized working surface,
  • 3. Using No.24 scoop, top each tortilla with tuna mixture; Using No. 100 scoop, top the tuna mixture with one scoop each of shredded cheese and lettuce.
  • 4. Fold one side of each tortilla over the ingredients and roll tightly.
  • 5. Place wraps 12” x 20” x 2 ½” baking or steam table pans. Cover pans with plastic wrap. Place in refrigerator until service. CCP: Hold below 41ºF
Servings Per Container: 100
43 oz. Pouch - Chunk Light Tuna in Water, Low SodiumServings Size: 1 wrap
Amount Per ServingDV%*
Total Fat6.5g 10%6.5g
Saturated Fat3g 15%3g
Trans Fat0g0g
Total Carbohydrate18g6%18g
Dietary Fiber2.5g 10%
Vitamin A32%
Vitamin C2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.