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Prep Time:
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Cook Time:
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Recipe Yield: 8
A fun appetizer kids will love!
Ingredients:
- 1 (6.4 oz.) Pouch 2 (2.6 oz.) Pouches or 2 (5 oz.) Cans - Chunk Light Tuna in Water(if using cans, drained and chunked)
- 1 jar (16 oz.) salsa
- 2 green onions, sliced, white and green parts
- 1 package (8 oz.) cream cheese, softened
- 1 cup shredded cheddar cheese
Directions:
- Spread cream cheese in 9 – inch pie plate; top with tuna.
- Pour salsa over tuna; sprinkle with cheese and onion.
- Cover and chill until serving. Serve with tortilla chips
| Amount Per Serving | DV%* | |
|---|---|---|
| Calories | 190 | |
| Total Fat | 13g | |
| Saturated Fat | 7g | |
| Trans Fat | 0g | |
| Cholesterol | 60mg | |
| Sodium | 670mg | |
| Total Carbohydrate | 8g | |
| Dietary Fiber | 1g | |
| Sugars | 4g | |
| Protein | 12g | |
| Vitamin A | 15% | |
| Vitamin C | 4% | |
| Calcium | 10% | |
| Iron | 4% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
