-
Prep Time:
-
Cook Time:
-
Recipe Yield: 1 salad
Ingredients:
- 1 pouch, 2.6 oz. StarKist® Salmon Creations®, Lemon Dill
- 2 cups mixed baby greens
- ¼ cup garbanzo beans
- 2 small tomatoes, quartered
- ¼ cup baby bella mushroom slices
- 1 Tbsp. crumbled feta cheese
- 4 artichoke quarters
- 2 tsp. extra virgin olive oil
Directions:
- Place lettuce on medium plate. Distribute beans, tomatoes, mushrooms, cheese and artichokes around and toss.
- Drizzle with extra virgin olive oil. Top with salmon.
| Amount Per Serving | DV%* | |
|---|---|---|
| Calories | 340 | |
| Total Fat | 15g | 23% |
| Saturated Fat | 3.5g | 18% |
| Trans Fat | 0g | |
| Cholesterol | 10mg | 3% |
| Sodium | 860mg | 36% |
| Total Carbohydrate | 30g | 10% |
| Dietary Fiber | 7g | 28% |
| Sugars | 9g | |
| Protein | 24g | |
| Vitamin A | 100% | |
| Vitamin C | 50% | |
| Calcium | 8% | |
| Iron | 20% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
